Recipe of Any-night-of-the-week French onion soup pasta

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We hope you got benefit from reading it, now let's go back to french onion soup pasta recipe. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make French onion soup pasta:

1. Prepare 250 g of orecchitte pasta (or other pasta).
2. Provide 500 g of white onions.
3. You need 660 ml of stock.
4. Take 2 tbsp of oil.
5. Take 60 ml of port.
6. Provide 60 g of cheddar/gruyere/vegan cheese grated (optional).
7. Prepare to taste of Salt and pepper.
8. Get Handful of chopped parsley (optional).
9. Prepare 120 ml of water.

Steps to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.

It's creamy, cheesy, and packed with sweet caramelized onion flavor. Creamy French Onion Pasta Surely pasta heaven includes Creamy French Onion Pasta, because this stuff is what dreams are made of. It has all the flavors you'd expect from French onion soup, except it's all wrapped up in a rich, creamy pasta that's loaded with caramelized onions and stretchy melted cheese. The great thing about this dish is that the whole meal is made in one pot. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese.

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