Recipe of Favorite Gajar Halwa with condensed milk

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Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some small changes can positively affect everyday eating habits.

You can see results without needing to remove foods from your diet or make considerable changes immediately. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it's not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to gajar halwa with condensed milk recipe. To cook gajar halwa with condensed milk you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Gajar Halwa with condensed milk:

1. Use 1 kg of carrots (grated).
2. Prepare 3-4 tbsp of ghee.
3. Use 1 tin of NESTLÉ MILKMAID Sweetened Condensed Milk.
4. Provide 2 tsp of cardamom powder.
5. Use 15-20 of cashews (chopped).
6. Provide as needed of Pistachio slivered.

Steps to make Gajar Halwa with condensed milk:

1. Take ghee in a pan add cashews and fry them to slightly brown in colour.
2. Now take them out and let the ghee be in the same pan..
3. Add grated carrot to the pan and mix nicely..
4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up..
5. Add Cardamom powder and stir.
6. Cook till you see that carrots have softened and halwa has left ghee on the sides..
7. Garnish gajar ka halwa with nuts and raisins and serve hot..

Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture. For vegan gajar halwa, option, use almond milk or cashew milk, sugar instead of condensed milk, and neutral oil or vegan butter. You can make Gajar Halwa with evaporated milk instead of condensed milk. Evaporated milk as such is less dense than condensed milk and requires more time to get fully absorbed by the carrots.

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