Recipe of Perfect Traditional South African Bobotie

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Before you jump to Traditional South African Bobotie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to traditional south african bobotie recipe. To make traditional south african bobotie you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Traditional South African Bobotie:

1. You need 1 kg of free-range beef mince meat.
2. Use 2 of onions, chopped.
3. Prepare 30 g of butter.
4. Get 2 slices of brown bread.
5. Take 1/14 cup of buttermilk.
6. You need 3 of free-range eggs.
7. You need 1/4 cup of dried apricots.
8. Get 1/4 cup of raisins.
9. Get 1 tablespoon of apricot jam.
10. Prepare 2 tablespoons of Mrs balls chutney.
11. Use 1 tablespoon of bobotie spice mix.
12. Take 1 tablespoon of curry powder.
13. You need 2 tablespoons of brown sugar.
14. Use 1/4 teaspoon of turmeric.
15. Take 4 of bay leaves.
16. Use to taste of Salt and pepper.

Steps to make Traditional South African Bobotie:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
5. Serve with savoury yellow rice or basmati rice..

The dish originated from an Indonesian dish called bobotok, which was taken to South. Bobotie is a South African dish which comes in many different variations and therefore there can be a huge difference in its flavors. You can get this traditional dish with fish, beef, venison or ostrich. One thing all these variations have in common: a spicy fruity taste with only a hint of curry. Bobotie is a Malay improvement on shepherd's pie, with a good deal of the spice cupboard mixed with the mince - cumin, coriander, turmeric, allspice, even chutney, almonds and sultanas as well as garlic and peppercorns.

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