How to Make Any-night-of-the-week Caribbean Lamb Potjie

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Before you jump to Caribbean Lamb Potjie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To cook caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Caribbean Lamb Potjie:

1. Provide 30 ml of Coconut Oil.
2. You need 2 of Onions, sliced.
3. Prepare 200 g of Bacon, diced.
4. You need 10 ml of Garam Masala.
5. Take 5 ml of Salt.
6. Prepare 2,5 ml of ground black Pepper.
7. Use 1000 g of Lamb.
8. Take 60 ml of white Rum.
9. Take 60 ml of dark Rum.
10. You need 15 ml of Stroh Rum.
11. Get 250 ml of vegetable Stock.
12. Take 50 ml of Worcestershire Sauce.
13. Provide 150 ml of light Syrup, from Pineapple in light Syrup.
14. You need 150 ml of Pineapple, chopped.
15. Take 500 g of Carrots, peeled and sliced.
16. Provide 500 g of Sweet Potato, peeled and sliced.
17. Use 500 g of Pumpkin, peeled and diced.
18. Provide 400 ml of Coconut Milk.
19. Take 30 ml of Honey.
20. Provide 30 ml of Cornflour.

Steps to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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